If you are fond of South Indian food then make stuffed idli at home, know the recipe.

Lifestyle News Desk, Having the same breakfast every day can create boredom in anyone's mind. In such a situation, it is important to try something new. Actually, food lovers try something new every day. In such a situation, care is taken that the breakfast prepared at home should be tasty as well as healthy. For this, idli is prepared and eaten in most of the houses. But have you ever tried stuffed idli? It is delicious to eat and is a breakfast that can be prepared in a very short time. Let us know the easy way to make Tasty Stuffed Italy.

Ingredients to make Stuffed Idli

Rava (semolina) – 500 grams
Oil – 2 tbsp
Mustard – 1 tsp
Curry leaves – 10-12
Urad dal – 2 spoons
Green chilli – 2 (finely chopped)
Curd – 300 grams
Eno – 3/4 tsp
Salt – as per taste

To make the stuffing

Boiled potatoes – 2
Finely chopped green chillies – 2
Ginger paste – 1 teaspoon
Salt – half teaspoon
Oil – 2 spoons
Finely chopped spinach – 1 cup

How to make Stuffed Idli

To make stuffed idli, first of all mix sifted semolina and whipped curd in a deep bottom vessel with the help of a spoon. After this add some water. However, keep in mind that your batter should remain thick. After this, to maintain the taste of idli, add some salt to the batter. Now keep this prepared solution covered for 20 minutes. By doing this the semolina will swell a little to make idli. – After this, put oil in a pan and keep it on gas. When the oil is hot, add mustard seeds and temper it. Now add curry leaves, urad dal and fry it while stirring well till it turns brown. – Add green chillies and all the spices on top and fry.

On the other hand, peel and mash the potatoes. Now heat oil in a pan and fry mustard seeds in it. Then add chopped ginger and green chillies to it. And then add spinach and cook until soft, add a little salt and mix. Now keep 3 cups of water in the cooker to heat. Add eno to the mixture made for idli and stir a little and keep it aside for 5 minutes. This will make the idli puffy and spongy. Now apply some oil in the mold for making idli. Add half the idli mixture with a spoon, then add the stuffing and then add a little idli batter. This process will continue further also.

After this, keep the idli mold in the cooker. Remember that the whistle of the cooker lid has to be removed. Cook the idli on high flame for about 10 to 15 minutes. Then open the lid. Check whether the idli is cooked or not. Will take it off after it is cooked. Now you can serve this delicious stuffed idli.