Try Chicken Kori Roti in dinner, everyone will appreciate it, follow the easy recipe

Recipe News Desk!!! Our country is known for its culture. Our culture can also be uniquely reflected in our food. Our spices, cuisine, sweets and desserts have left their mark even abroad. Meanwhile we also adopted many western things. Many dishes were invented in the form of fusion. If you go to any restaurant or big hotel, you will find a variety of local and foreign items in the menu. Amidst all this, somewhere we are forgetting our roots. Such cuisines from different regions of India, which were once an integral part of our kitchen, are being lost today. Let us remind you of the dishes you have forgotten.

Ingredients to make Chicken Kori Roti

For Chicken Curry:

1. Chicken – 500 grams (with or without bones)
2. Onion – 2 (finely chopped)
3. Tomato – 2 (finely chopped)
4. Ginger-garlic paste – 1 tbsp
5. Green chillies – 2-3 (finely chopped)
6. Coconut milk – 1 cup
7. Oil – 3 tbsp
8. Water – as per requirement
9. Salt – as per taste

For spices:

1. Coriander powder – 1 teaspoon
2. Turmeric powder – 1/2 teaspoon
3. Red chilli powder – 1 teaspoon
4. Garam Masala – 1/2 tsp
5. Curry leaves – 10-12
6. Mustard seeds – 1 teaspoon

For Kori Roti:

1. Rice flour – 2 cups
2. Water – 3 cups
3. Salt – as per taste

Chicken Kori Roti Recipe

1. Prepare chicken curry

• Heat oil in a pan and add mustard seeds in it.
• When the grains start crackling, add curry leaves and fry for a few seconds.
• Now add finely chopped onion and fry until it turns golden brown.
• After this add ginger-garlic paste and green chilli and cook for 1-2 minutes.
• Add chopped tomatoes and cook until tomatoes become soft.
• Add turmeric, coriander, red chili powder, and garam masala and fry the spices well.
• Add the chicken pieces, mix it with the spices and fry for 5-7 minutes.
• Now add coconut milk and some water, cover and cook on medium flame for 20-25 minutes.
• Add salt as per taste and cook till the curry thickens.

2. Prepare Kori Roti

• Heat water and salt in a vessel.
• When the water starts boiling, add rice flour to it and mix well.
• Lower the flame and cook until it thickens.
• Roll the prepared mixture into a thin layer and bake it on low flame to make a crispy roti.

3. Method of serving

Chicken Kori Roti is ready. Serve it hot with curry. Place the kori roti in a plate and pour chicken curry over it.