Make healthy Paneer Masala Dosa for breakfast in the morning, you will get energy for the whole day, the recipe is very easy.

Recipe News Desk!!! If you like to eat Dosa then today we are telling you how to make Paneer Masala Dosa. This dosa is easy to make and tastes amazing. So if someone is coming to your house then you can make Paneer Masala Dosa. Let us know the method of making Paneer Masala Dosa.

• Dosa paste – 1 big bowl
• for filling
• Boiled potatoes- 3
• Paneer – 1 small bowl
• Finely chopped onion- 1
• Chani Dal – 1 small bowl
• Dry red chilli – 2
• Mustard – 1 tablespoon
• Ginger (chopped into strips) – 1 tbsp
• Turmeric – 1 tbsp
• Red chilli powder – 1 tsp
• Curry leaves – 12-14
• Salt – as per taste
• Oil

How to make Paneer Masala Dosa

• To make this, first take out the dosa paste in a bowl. After this start preparing the stuffing.
• Now first of all take a pan and heat oil on medium flame. After the oil is hot, add mustard seeds to it.
• When the mustard seeds start crackling, add dry red chilli. Now when the chillies are roasted well, add onion to it and fry till it turns golden.
• Meanwhile keep stirring the ladle. After this you also add gram dal in it.
• After frying for some time, mash the boiled potatoes in it. Then mash the cheese and add it to this mixture.
• Now after this, mix ginger pieces, red chilli, turmeric and salt well in this mixture.
• When everything is mixed well, add curry leaves and salt and fry well for about 5 minutes.
• In this way your dosa masala will be ready.
• After this, take a nonstick pan and keep it on medium flame.
• After heating, pour the dosa batter and spread it in a round shape like cheela.
• When the lower surface of the dosa is cooked well, pour oil around it and then turn the dosa.
• After baking the other way, turn the dosa again and place the prepared potato-paneer stuffing in the middle.
• After this, fold the dosa and keep it in a plate and turn off the gas. Here your Paneer Masala Dosa is ready for breakfast.