If children are bored after eating paratha and vegetables, then keep Schezwan Potato Roll in the school lunchbox, know the method of making it.

Lifestyle News Desk, If your child is bringing back the vegetables and parathas given in school lunch every day, then you need to change your food menu a bit. Yes, small children start getting bored quickly by eating the same things every day. In such a situation, mom has to adopt some tips to make the food packed in her school lunch colorful and tasty. If your child also has the same problem, then quickly make tasty Schezwan Aloo Roll to pack in his lunch box. Your child is going to like this street style recipe very much. Apart from this, this recipe is not only tasty but also very healthy. To make this recipe, spicy stuffing of potatoes is mixed with Schezwan sauce, which further enhances its taste. If you want, you can also use paneer along with potato stuffing.

Ingredients to make Schezwan Potato Roll
For stuffing of Schezwan Aloo Roll
-4 medium size boiled potatoes

-1/2 cup chopped capsicum

-1/4 cup chopped carrots

-2 tbsp chopped coriander

-2 tbsp schezwan sauce

-1 tsp ginger-garlic paste

-1/4 tsp turmeric powder

-1/2 tsp coriander powder

-1/2 tsp chaat masala

-Salt as per taste

-1 tbsp oil

To make Schezwan Aloo Roll
-2 cups wheat flour

-Salt as per taste

-1 tsp oil

-Water for kneading the dough

-Butter for applying on rolls

How to make Schezwan Potato Roll
To prepare the stuffing of Schezwan Potato Roll, first mash the boiled potatoes. After this, heat oil in a pan, add ginger-garlic paste and fry it. Now add chopped capsicum and carrot in the pan, fry for 3-4 minutes, add turmeric, coriander powder and chaat masala and also add mashed potatoes. Mix everything well. After this, add Schezwan sauce and green coriander, mix well and turn off the gas.

After this, to make Schezwan Potato Roll, add salt and a little oil to the flour and knead a soft dough with the help of water. After this, make small balls from the dough and roll them into thin rotis. Now lightly toast the roti on the pan and keep it aside. Now apply some butter on the roti, place the prepared potato stuffing in the middle of the roti and roll it. While doing this, close the edges of the roti properly. Put light butter on the pan and bake the roll on low flame. Your tasty Schezwan Aloo Roll is ready. You can serve it with sauce or green chutney.