If you want to make something super tasty for children then this Dahi Tadka Paneer Sandwich is the best option, know how to make it.

Lifestyle News Desk, If you want to make something quick and tasty for children, the first name that comes to your mind is sandwich. Firstly, it gets made very quickly and even children can't help but smile after seeing it. It is best for small hunger pangs in the morning and evening. Sandwiches are prepared in different ways. There are so many varieties of it that everyone has their own sandwich recipe. But today we are going to tell you the recipe of a very healthy and tasty sandwich, which you can call Dahi Tadka Paneer Sandwich. This quantity is ready in ten minutes and its taste is so good that your children are going to ask you to make it every time. So let's know the quick recipe of Dahi Tadka Paneer Sandwich.

Ingredients to make Dahi Tadka Paneer Sandwich
To make tasty and healthy Dahi Tadka Paneer Sandwich, the things you will need are- 4 bread slices (use brown bread to make healthy sandwich), curd (about one cup beaten), red chilli powder, chaat masala. , salt, turmeric and chopped onion. Apart from this, for tempering you will need about two spoons of oil or ghee, one spoon of mustard seeds, cumin, asafoetida, one spoon of urad dal, curry leaves (5-6).

Quick Recipe of Dahi Tadka Paneer Sandwich
To make Dahi Tadka Paneer Sandwich, first take curd in a bowl. Now add red chilli, chaat masala, salt, a pinch of turmeric as per your taste and mix it well. When all these things mix well in curd, prepare a tadka. For tempering, add about two spoons of oil or ghee in a tempering pan. Now when it becomes slightly hot, add mustard seeds, cumin seeds, a pinch of asafoetida and urad dal. Cook all these things lightly so that their rawness goes away. Your tadka is ready. Mix this tempering in your curd. After tempering, add finely chopped raw onion to the curd.

Now comes the turn to coat the bread slices with tempered curd. Take a slice of bread and dip it thoroughly from all sides in the curd batter. Now put a non-stick pan on medium flame of gas. As soon as the pan is slightly hot, apply some oil on it. Now place your curd bread on it to bake. Cook both sides until slightly brown and crispy. Now apply green coriander chutney or tomato ketchup on one side of the bread. Add slices or pieces of cheese to it. Apply green chutney or tomato ketchup on top again and add another slice of bread. Cut it from the middle and your tasty and healthy Dahi Tadka Paneer Sandwich is ready.