If the combination of mushroom and peas is also very good, it is very easy to make, it takes about 20-25 minutes to make it. By the way, the recipe for making “Matar Mushroom Sabzi” is mentioned in another post of mine in my old post, I have made this Matar Mushroom Sabzi in a different way. And I am sure you will love this new vegetable recipe
- Mushroom-150 grams
- Peas (boiled peas) – 1 cup
- Onion (chopped onion)- 1
- Tomato – 2 tomatoes
- Oil – 4 spoons
- Cumin- 1/2 tsp
- Ginger (chopped ginger): 1/2 inch
- Garlic (chopped garlic)- 6-8
- Chopped green chillies – 3 pieces
- Coriander powder – 1 teaspoon
- Cumin Powder (Comin Powder) – 1/2 tsp
- Kashmiri Red Chilli Powder (Kashmiri Lal Mirch) – 1/2 tsp
- Turmeric powder – 1/2 tsp
- Garam Masala (Homemade Garam Masala) – 1/2 tsp
- Salt- as per taste
- Kasuri Mitthi (Dry Kasuri Mitthi) – 1/2 tsp
- Tomato Ketchup: 2 tsp
- Coriander leaves: 1/2 cup
Method of preparation
- First of all, put a pan on the gas and add oil in it, when the oil becomes hot, add cumin seeds in it.
- Then add chopped ginger, garlic and chilli and fry for some time.
- Then add onion and cook for some time
- After some time add tomatoes and salt and mix.
- Then cover it and cook for 2-3 minutes
- Now add all the spices (coriander powder, cumin powder, red chilli, turmeric) and then add kasoori methi by hand and fry for some time.
- Now add tomato ketchup in it
- Then add peas and green coriander and mix.
- Then add some water to it and fry it for some time.
- Then add water as per your taste and cover and cook for 5 minutes.
- then add mushrooms to it
- Then add some water to it, mix it and cover again and cook for 4-5 minutes.
- And our vegetable is ready
- Now take it out in a serving bowl and serve it with hot puri, roti or rice.
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