You must have eaten a lot of mango pickle, but now try onion pickle, everyone will be licking their fingers.

Till now you must have eaten a lot of pickle of mango, lemon, chilli and jackfruit, but today we are going to tell you such a recipe of pickle, after listening to which you will be forced to think for a moment whether pickle can also be made from these. Is. , Yes, today we are going to tell you the recipe of onion pickle used in vegetables and salads. You read it right, we are talking about onion pickle which is as tasty as it is healthy. If you are struggling with the problem of loss of appetite, then onion pickle can also work to increase appetite. So let us know the quick recipe of onion pickle.

• 1 kg onion-
• 3 spoons fennel
• 3 teaspoons chili powder
• 1 teaspoon asafoetida
• salt to taste
• 2 cups water
• 1 cup vinegar
• 200 ml mustard oil

Before soaking in vinegar, cut the small onion into round pieces. After this, wash the peeled onion thoroughly in water and filter it. Keep in mind that keep the onion in a glass jar, ceramic jar or any non-reactive jar. Be very careful not to use steel jars or plastic jars as the vinegar may react with them. Now add 1 tablespoon white vinegar or apple cider vinegar and water in a bowl. Increase. Amount of vinegar and water. Then add salt as per taste and mix well. Now pour the vinegar mixture into the onion jar. If you prefer, you can mix the vinegar, water, and salt directly in the jar. Shake the bottle or jar.
Leave the onions in the vinegar solution at room temperature for 2 to 3 days. When onion pickle is ready in 2 to 3 days, keep the jar in the refrigerator. Now serve it with any North Indian dish like Matar Paneer, Aloo Paneer, Kadhai Mushroom, Chole Masala or Dal Makhani.