If you too are bored of eating one type of tikki, then make these lentil-cabbage tikkis, know the recipe here.

Everyone must have tasted the taste of gram dal and cabbage curry many times, but have you ever enjoyed gram dal and cabbage tikkis? Yes, gram dal and cabbage tikki beats them all in terms of taste. Not only this, this tikki is also very beneficial in terms of nutrition. As soon as tikkis are mentioned, the first thing that comes to mind is Aloo Tikki, but if you are tired of eating Aloo Tikki and want to try a new recipe, then Chana Dal-Cauliflower Tikki will be a perfect option. Chana Dal-Cauliflower Tikki is not only A perfect breakfast dish, it can also be served during the day or with evening tea. Be it children or adults, everyone eats it with great enthusiasm. Let us know how to make gram dal-cabbage tikki.

Ingredients to make Chana Dal Gobi Tikki

• Soaked chana dal – 1 cup
• Finely chopped cabbage – 1/2 cup
• Gram flour – 1/4 cup
• Curd – 2 tbsp
• Turmeric – 1/4 tsp
• Cumin powder – 1.5 tsp
• Green chilli – 1 tbsp
• Mint leaves – 2 tbsp
• oil as per requirement
• Salt – as per taste

How to make Chana Dal Gobi Tikki

To make Chana Dal Gobi Tikki for breakfast, first clean the gram dal and soak it in water for 4-5 hours. – After the stipulated time, filter the lentils and drain the water. Now finely chop cabbage, mint and green chillies. – After this, take soaked gram dal in a mixer jar and add green chillies to it and grind it coarsely. – Now take out the prepared paste in a vessel. – Now add finely chopped cabbage, mint leaves, turmeric, cumin powder to this lentil paste and mix everything well. After this, mix gram flour, curd and salt as per taste in the paste. Now take a little paste in your hand and first make a round ball out of it and then flatten it and give it the shape of a tikki. – Prepare tikkis from the entire mixture in the same way. – Now heat a nonstick pan on medium flame. – After the pan is hot, spread some oil on it. Now put the prepared tikki on the pan and fry it. – After some time, apply oil on the edges of the tikki and turn the tikki and cook it from the other side also. When the tikki becomes golden brown from both the sides, take it out in a plate. Similarly, prepare all the gram dal and cabbage tikkis. finally, serve nutritious tikkis with green chutney or tomato ketchup.