Rajasthani garlic chutney will enhance the taste of food, know the quick recipe to make it here

Chutney is often served with food in India. Do you also like to eat different types of chutneys? If yes, then you must try garlic chutney. However, to make this chutney more delicious, you need to add one main ingredient to it. Let us tell you that this ingredient is peanuts. Let us know how this chutney is made.

Step 1- To make garlic chutney, first add one cup peanuts, 12 dry red chillies and one spoon cumin in a pan and fry till it becomes light golden.

Second step- Now add 12 garlic cloves, half teaspoon asafoetida, half teaspoon turmeric powder, salt and a little water in a mixer and grind everything.

Third Step- After this you have to put some oil in a pan and heat it. Add asafoetida and cumin seeds to hot oil.

Fourth step- Now add ground chutney in the pan. Don't forget to add half teaspoon lemon juice at the end.

Everyone from children to adults will like the taste of this garlic-peanut chutney. Apart from being delicious, you can also boost your immune system to a great extent by eating this chutney. This chutney can be served with any food. Apart from this, this chutney can also be stored in the refrigerator. For your information, let us tell you that garlic is rich in antioxidants and peanuts are rich in protein, which can be very beneficial for your overall health. However, you should consume this chutney within limits to get better results.