HappyChristmas 2024 If you want to make something traditional in the Christmas party then make rum cake like this, you will get amazing taste.

Lifestyle News Desk, Today the wait of people all over the world is over. Every year on 25 December, the festival of Christmas is celebrated with great enthusiasm all over the world. Children wait for their beloved Santa the whole year. So the women of the house start decorating the house and planning the Christmas party many days in advance. Some special traditional recipes are definitely made on Christmas day. It is believed that the Christmas festival is incomplete without them. One such traditional dessert recipe is Rum Cake. Rum cake is not only very tasty to eat but is also very easy to make. One who tastes its taste once, likes to eat it again and again. If you also wanted to make something tasty to sweeten the mouth of your friends and family present at the Christmas party, then make and feed them Tasty Rum Cake.

Ingredients required to make Rum Cake
-½ cup unsalted butter

-½ cup sour cream

-Three-fourth cup milk

-Half cup brown sugar

-two teaspoons baking powder

-one spoon orange extract

-3/4 cup rum

-one cup chopped walnuts

-4 eggs

-two teaspoons vanilla essence

-one cup flour

-one spoon cocoa powder

-half cup sugar

How to make Rum Cake
To make rum cake for Christmas party, first preheat the oven at 180 degrees Celsius. Apart from this, grease the baking tray well with butter. To add to the cake, chop dry fruits of your choice like walnuts, cashews and keep them aside. Now to prepare the cake batter, mix flour, cocoa powder, baking powder and salt in a big vessel. Now in another vessel, beat butter with brown sugar and orange extract for two minutes. Now add eggs, sour cream, sugar and vanilla essence to the butter mixture and beat well. Now add the dry fruits mixture to the egg and butter mixture and mix well. Now while whisking this mixture, slowly add rum and milk into it. Now add walnuts to this mixture. Transfer the mixture into the prepared baking tray and bake the cake in the preheated oven for about 55 minutes. When the cake is baked properly, check it with a toothpick to see whether it is cooked or not. When the cake is cooked, leave it to cool. When the cake cools down, remove it from the baking tray and serve.