If you want to make your food even more special then make garlic chutney like this, you will get amazing taste.

Lifestyle News Desk,Garlic is considered beneficial for diseases like cholesterol and arthritis. Garlic helps in keeping the body warm from inside and boosting immunity, especially in cold weather. So make tasty garlic chutney and eat it. Which will not only add taste to your daily boring food but will also be beneficial for health. Learn how to make spicy garlic chutney.

Garlic Chutney Ingredients
10-15 garlic cloves

one spoon red chilli

black salt

3-4 green chillies

finely chopped coriander

Turmeric

coarsely ground coriander powder

one spoon desi ghee

Lemon

Cumin

Asafoetida

Garlic Chutney Recipe
-First of all, peel the garlic cloves and wash them thoroughly.

-Dry all the water by placing it on a cloth.

-Now crush the garlic finely. Grind it in a grinder jar or grind it in a mortar and pestle. It tastes good.

-Now mix red chilli, black salt, turmeric and coarsely ground coriander powder in this ground garlic.

-Prepare the paste by adding some water.

-Add mustard oil or desi ghee in the pan.

-Add cumin and crackle and also add asafoetida.

-Now add finely chopped green chillies and fry for two seconds.

-Then add prepared garlic paste. Fry it until it leaves oil.

-Just turn off the gas flame.

-Add lemon juice and finely chopped green coriander and mix.

-Serve with roti, paratha and enjoy spicy garlic chutney.