With the help of this secret recipe, you can also make Mumbai Special Vada Pav and Dry Garlic Chutney at home, everyone will praise it.

Vada Pav, which is included in the famous street food of Mumbai, has made its mark everywhere today. Vada Pav, which is served with a layer of chutney and batata vada inside the pav, is a very spicy and tangy snack. You can make it very easily at home and serve it as a special breakfast.

Material:

For Vada:

• 2 large potatoes (boiled and mashed)
• 1/2 cup gram flour (gram flour)
• 2-3 green chillies (finely chopped)
• 1 inch ginger (grated)
• 1/2 tsp mustard
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon salt (as per taste)
• Green Coriander (finely chopped)
• oil for frying

For Pav:

• 4-6 loaves (Hufty Burger Buns)
• 2-3 spoons green chutney
• 2-3 spoons sweet chutney (optional)
• 1/2 cup chutney (optional)
• 1-2 raw green chillies (for garnishing, optional)

Method to make Vada:

1. Preparing the Mixture:

   • Put boiled and mashed potatoes in a vessel.
   • Add chopped green chillies, ginger, turmeric powder, red chilli powder, salt and green coriander.
   • Mix all the ingredients well and make a uniform mixture.

2. Making Ball:

   • Make small round shaped balls (Vada) from this mixture.

3. Preparing gram flour batter:

   • Prepare a thick batter by mixing gram flour, salt and some water in a vessel.

4. Fry:

   • Heat oil in a pan.
   • Dip the potato balls one by one in the gram flour batter and drop into the hot oil.
   • Fry the vadas until golden and crisp.
   • Place the fried vadas on tissue paper to absorb excess oil.

Preparing Pav:

1. Heating the loaf:
   • Cut the loaf in half, without separating completely.
   • Apply green chutney and sweet chutney inside the pav.

Serving Method:

1. Place a fried vada inside the pav.
2. Top with raw green chillies (if desired).
3. Serve Vada Pav hot.

Tips:

• Serve Vada Pav with chutney or sauce.
• It can be eaten with roasted gram or pheri.