Make tasty Moong Dal Mangoda on Makar Sankranti like this, serve with spicy green chutney, know the method of making

Lifestyle News Desk, Makar Sankranti is celebrated with different names across the country. At many places it is also called the festival of Uttarayan and Khichdi. Along with this, there is a tradition of preparing different types of food at different places on this day. Actually, things made from sesame seeds are made on this day. But at some places, mangodas are made from moong dal on this special occasion. Crispy mangodas of green moong dal are served with green chutney. Everyone has a different style of making it. In such a situation, we have brought for you the simplest recipe for making Moong Dal Mangoda-

To make Moong Dal Mangode you need
Green moong dal, ginger, green chilli, green coriander, salt, red chilli powder, coriander powder and oil.

how to make
It is very easy to make moong dal mangoda. To make this, wash moong dal thoroughly and soak it overnight before Sankranti. Next morning, filter the dal water and then add ginger and green chillies to the dal and grind it well. Take out the smooth lentil paste in a vessel and then mix salt, red chilli powder, coriander powder in it and beat it well. Some green chillies can be chopped and added to it. Now let the oil heat well and then drop small lentil dumplings into the oil. Cook it well until it turns golden brown on both sides and then serve it with green chutney. In this way you can prepare simple and tasty dal magodi. If you want, you can add chopped onion to it for a different taste. Or like gram flour pakoda, you can make it by dipping potatoes, onions or cheese in dal. These also taste quite good.