Make tasty and spicy Dahi Bhalla at home, everyone will appreciate it, know its special recipe

Recipe News Desk!!! Nowadays everyone likes to eat Dahi Bhalla. Because Dahi Bhalla is a cooling recipe these days and it does not take much time to make. So today we are going to tell you how you can easily make Paneer Dahi Bhalla at home. It tastes very tasty and is not very difficult to make. So let us know how to make Paneer Dahi Bhalla.

• 1/2 cup paneer mash
• 1/2 cup mashed potatoes
• 1/2 cup curd
• 2 tbsp cornflour
• 2 tbsp tamarind chutney
• 1 tsp ginger, chopped
• 1 green chilli, cut into pieces
• 1 tsp salt
• 1 tsp cumin powder
• 1/2 teaspoon black pepper
• 1/2 tsp red chilli
• oil for frying

How to Make Paneer Dahi Bhalla

• To make this, first take mashed cheese and boiled mashed potatoes in a bowl.
• Now after this add finely chopped green chilli, ginger, black pepper, red chilli and salt and mix well.
• After this, heat oil in a pan and make small balls of the prepared mixture and fry them till they turn golden brown and keep them aside.
• Take curd in a vessel, add salt, cumin powder and powdered sugar in it, mix well and pour it over the prepared Bhalla.
• After this, add tamarind chutney, pomegranate seeds and a pinch of red chilli and it is ready to serve.
• Now serve it to anyone, we are sure they will love it.