Lifestyle News Desk,Chana dal is rich in protein, which is a good source to overcome the protein deficiency in your body. Apart from protein, this pulse contains many nutrients like iron, zinc, magnesium, phosphorus, folate, vitamin B and fiber, which help you avoid serious diseases. Besides, it is also very tasty to eat. If you also like chana dal, then you can enjoy hot chana dal vada at home in South Indian style in winters. If you make these and eat them once, you will like to make them again and again. Let us know the easy method of making Chana Dal Vada…
Material
Chana dal – 1 cup
Urad dal – 2 tbsp
Green chilli- 2
Ginger – 1 piece chopped
Whole Coriander – 1 tsp
Fennel – 1 tsp
Cumin – 1/2 tsp
Bay leaf – 1
Cloves – 2
Asafoetida – 1 pinch
Curry leaves – 15 to 20
Green Coriander – 2 to 3 tbsp
Chili flakes – 1/2 tsp
Salt- 3/4 tsp
Method of preparation
1. Wash 1 cup chana dal and 2 tablespoons urad dal thoroughly and soak it in water for 2 hours.
2. Then add 2 green chillies, 1 ginger, 1 teaspoon whole coriander, 1 teaspoon whole fennel, 1/2 teaspoon cumin, 1/2 inch cinnamon and 2 cloves in the mixer jar. Grind them coarsely.
4. After this, completely remove the water from the lentils and add both the lentils. Save some whole gram lentils and grind them coarsely.
5. Then take it out in a bowl and add remaining whole chana dal, 1/2 pinch of asafoetida, 15 to 20 chopped curry leaves, 2 to 3 tablespoons of finely chopped coriander, 1/2 teaspoon of chilli flakes and 3/4 Add 4 tsp salt. Mix them well, the batter for vada will be ready.
6. Now take some batter, round it, press it and make a vada and keep it on the plate. Prepare all the vadas in the same manner. Now heat oil in the pan, the oil should be medium-high hot and the flame should be medium-high.
7. Put the vadas in hot oil to fry. Fry them until they turn light brown. Once fried, take them out and fry the rest in the same manner.
8.In this way Chana Dal Vada will be ready. Now serve them hot with green or red chutney.
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