Uttapam is a popular South Indian dish enjoyed for breakfast in South India. On the other hand, the product is also very popular in North India and people here love to eat it for breakfast, lunch and dinner at the same price. Apart from being easy to make, it is also healthy. Actually, Uttapam is made from rice and urad dal. But uttapam recipe gives us a chance to experiment, so you can make it with semolina or other instant batter also. Uttam is best served with chutney or sambar. Being a healthy option, people have it for breakfast and today we bring you another amazing variety of Gobi Uttapam.
- There are many great options for you like vegetable uttapam, onion uttapam, tomato uttapam and oats uttapam and this special cabbage uttapam recipe brings variety to it.
- Cabbage Uttapam is very crispy to eat, this delicious Uttapam is made in semolina batter mixed with cabbage, green chillies, onions and some other things.
- If you are fond of trying something different then this Gobi Uttapam recipe can be a good option for you. So without any delay let us know its recipe. read ahead:
- Mix rava, curd, salt, green chilli, ginger, curry leaves, onion, black pepper powder in a bowl.
- Prepare the batter by adding water, keep the batter aside for some time.
- After some time, add chopped cabbage to the batter and mix.
- Add fruit salt to it. Heat a pan on the gas, grease it with oil.
- Pour the batter over it and spread it in a round shape and cover it with a lid.
- After some time, fry it on the other side also and enjoy hot cauliflower uttapam.
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