If you want to make something special with evening tea then make crispy and spicy moong dal pakodas, your family will go crazy.

Lifestyle News Desk,Pakora made from moong dal is a traditional food dish that is often eaten for breakfast or as a snack. Many people's mouths water just by seeing moong dal pakodas served with green chutney. Moong dal pakodas are also very much liked as street food. Everyone likes its taste, from children to adults. Moong Dal Pakodas can be made easily and are an ideal dish for any special occasion. The demand for Moong Dal Pakodas increases significantly during the rainy season. If you also want to make and eat crunchy and spicy moong dal pakodas at home, then you can make them very easily with the help of our method. Let us know the simple recipe of Moong Dal Pakoda.

Ingredients for making Moong Dal Pakoda
Moong dal (without peel) – 1 cup
Ground coriander seeds – 1 tsp
Black pepper – 1/2 tsp
Chopped green chilli – 1 tbsp
oil for frying
Salt – as per taste

How to make Moong Dal Pakoda
To make moong dal pakodas, first clean and wash the moong dal and then soak it in water for 2 hours. – After this, grind whole coriander and black pepper coarsely. – After this, cut green chillies into fine pieces. After the stipulated time, put the soaked moong dal in a sieve and let the excess water drain out. After this, put the lentils and green chillies in the mixer and grind them to make a coarse paste. Be careful not to make a very smooth paste of the lentils. Now put the prepared paste in a deep bowl and add coriander seeds, coarsely ground black pepper and mix. – After this add salt as per taste and mix. Now put oil in a pan and heat it. When the oil becomes hot, take a little of the prepared mixture in your hand and make pakodas and put them in the pan. Now fry the pakodas from both the sides till they become golden and crisp. After this take it out in a plate. Similarly, prepare crispy moong dal pakodas from all the batter. Now serve tasty moong dal pakoda with green chutney.