If you want to make something special on Republic Day then try Tricolor Peda, you will get a glimpse of patriotism, know the way to make it.

Lifestyle News Desk,Republic Day is a national festival of the Republic of India which is celebrated every year on 26 January with great enthusiasm and enthusiasm. On this day, the heart of every Indian is filled with patriotic enthusiasm and passion. If you also want to add this color of patriotism to the dishes prepared in your kitchen, then try this tasty Tricolor Peda recipe. This tri color peda recipe is not only very tasty to eat but it is also very easy to make. So without any delay let us know how to make Tiranga Peda recipe.

Ingredients for making Tricolor Peda
-200 grams mawa

-1 cup milk

-100 grams sugar

-2 teaspoon ghee

-2 teaspoons chopped nuts (pistachios, almonds)

– ½ tsp cardamom powder

-2 colors food color (saffron and green)

How to make Tricolor Peda
To make Tricolor Peda, first put mawa in a pan and fry it lightly on low flame. When the mawa starts drying slightly, add milk to it and let the milk and mawa cook well. After this, add sugar to the mawa and mix well. Continue cooking until the sugar dissolves completely in milk. Take special care that the mixture should not be thick and sticky, keep it slightly wet. Now divide the mawa mixture into three parts. Place saffron color in one bowl, green color in the other and empty dry fruits in the third. Mix these three colors well and prepare different mixtures for each color. Now apply a little ghee on your palm and prepare small pedas made from the mixture of all the three colours. If you want, you can also add some pistachios or almonds to the peda, so that its taste increases further. After this, sprinkle cardamom powder on the trees to decorate them and serve garnished with chopped nuts.