You also try lobby kebabs today, note easy recipe

In breakfast, hot kebabs can make anyone special. Its taste is such that people get water in their mouths as soon as they hear the name. This is the reason that most people eat kebabs made of potatoes, peas, bananas etc. But have you ever tasted the kebab made of chapati? If not, you must try nutritious lobbyia kebabs. Actually, gram is a good source of protein, magnesium and calcium. In such a situation, kebabs made from movement can prove to be more beneficial for health. Once you eat Chapatina Kebab, you will want to eat again and again. You can also serve it to guests who come to your house. Let's know the easy recipe of cowabia kebabs.

• Dal – 2 cups
• Boiled Potatoes – 2
• Finely chopped onion – 1-2
• Finely chopped ginger – 2 tbsp
• Finely chopped green chillies – 2-3
• Finely chopped coriander – 3 tablespoons
• Cumin – 1 tbsp
• Salt – as per taste
• Red chili powder – 1 tsp
• Garam Masala – ½ tsp
• Chaat Masala – ½ tsp
• Cooking oil

Method:

1. To boil the cowpea:

• First of all, wash the soaked cowpea with water and add some salt to the cooker.
• Boil the cowpea until 2-3 whistles in the cooker. Keep in mind that the cowpea does not boil too much, that is that it becomes soft.
• Remove the excess water of boiled cowpea and let it cool.

2. Preparing a mixture of cowpea:

• Put boiled cowpea in a mixer and grind them coarsely. Keep in mind that do not make it like a paste, keep a little coarse so that there is a little texture in the kebab.
• Now take out the ground lobby in a big pot.
• Add finely chopped onion, green chillies, coriander leaves, ginger-garlic paste, cumin powder, coriander powder, garam masala, red chili powder and salt and mix well.
• Add breadcrumbs to this mixture so that it can bind well. You can also use gram flour.
• Keep the prepared mixture in the fridge for 15-20 minutes so that it is set and ease when making kebabs.

3. Creating kebabs:

• Remove the mixture from the fridge and make small tablets by applying some oil in your hands and flatten them in the shape of kebabs.
• Heat a non-stick griddle or pan and add some oil to it.
• Keep the kebabs on the pan and bake on medium flame till it becomes golden and beauty from both sides. Keep turning from all sides so that the kebabs do not burn.

4. Serving:

• Serve lobbyia kebabs with green chutney, curd or any sauce of your choice.

Tips:

• If the mixture becomes very soft, then add more breadbus or gram flour to it.
• If you want, you can also deep fry them, but it keeps it healthy by frying shallow.

Lobia kebab There is a great healthy snack, which is rich in protein and fiber. You can serve it as a starter at the party or also enjoy it as a light breakfast with tea.