Dangers of keeping dough in the refrigerator
Health Corner: We all make rotis with flour, but sometimes when the dough gets too kneaded, we keep it in the refrigerator so that we can use it the next day. However, this habit can have some serious disadvantages, which you might not have even thought about.
Keeping kneaded dough in the refrigerator can cause it to become moldy, which is harmful for your health.
- If the flour kept in the refrigerator turns sour, do not eat it at all, because it can cause problems like food poisoning.
- Keeping dough in the refrigerator for a long time destroys all its nutrients.
Comments are closed.