Special traditional dishes for Punjabi festivals

New Delhi: Lohri, celebrated on January 13, 2026, is one of the most vibrant and joyous festivals of Punjab. It symbolizes the warmth of winter, the light of the bonfire and the spirit of togetherness. The festival is incomplete without singing, dancing around the bonfire and, of course, the delectable aroma of traditional Punjabi food coming from the kitchen.

Lohri special dishes

Food plays an important role in the celebration of Lohri. This festival is famous for dishes made from desi ghee, jaggery, maize and mustard greens, which show the farming roots of Punjab. These recipes are not only delicious, but also contain the essence of the culture and traditions of Punjab. If you are hosting guests this Lohri, including these classic Punjabi dishes will make your celebration memorable.

Mustard greens and corn bread

Mustard greens and corn bread Any Lohri feast is incomplete without this famous combination. Sarson ka saag, cooked with mustard leaves and spices, served with desi ghee and eaten with freshly made makki ki roti, is a favorite winter food of Punjab. It keeps the body warm and shows the festival spirit perfectly.

Sesame-jaggery laddus

Sesame-jaggery laddus They are the soul of Lohri. These sweet dishes are more than just sweets. They provide energy and warmth during the cold winter months. Loved by people of all ages, sesame-jaggery laddus are a must for traditional Lohri celebrations.

peanut brittle

peanut brittle Simple but essential, this is a sweet that is often distributed around the bonfire. Made from jaggery and roasted peanuts, it is a crunchy treat that is enjoyed by both children and adults.

Kada Prasad (Jaggery Pudding)

Kadha Prasad Traditionally associated with Gurudwaras, Lohri is celebrated in many homes. This simple, nutritious and heart-warming sweet dish adds a spiritual feel to the festivals.

Confluence of taste and culture

From delicious saag to sweet jaggery dishes, these Punjabi recipes will not only fill your stomach but also warm your heart. This Lohri, celebrate with these traditional dishes and fill your festival with flavour, warmth and cultural pride.