Lohri Recipes 2026: Lohri is incomplete without these 5 traditional dishes, know their names and nutritional benefits

Lohri is a very popular winter festival of North India, celebrated with great enthusiasm, especially in Punjab, Haryana and parts of Delhi. This festival falling in January is considered to mark the end of the harshest days of winter and the beginning of longer days.

Lohri is directly related to farming and harvest. On this day, farmers celebrate the harvest of Rabi crop and express their gratitude to nature. Family and friends gather around the bonfire, sing folk songs, dance Bhangra and Giddha, and offer traditional things to the fire.

Revadi has special significance on Lohri. This crunchy sweet made of sesame seeds, jaggery and ghee is very popular during the winter months. Apart from its delicious taste, it helps keep the body warm and provides energy, and it is considered auspicious to share it with relatives.

Gajak is also considered an important part of Lohri. This thin and crispy sweet made of sesame seeds and jaggery does not spoil for a long time. Eating Gajak in winter provides warmth to the body, that is why it is made in almost every house.

Sarson ka saag and makki ki roti are considered essential for the entire celebration of Lohri. Made from mustard greens, spinach and bathua, topped with ghee or butter, this saag provides warmth and nourishment in cold weather. Its taste increases even more when eaten with corn bread.

Sesame laddus are made especially for Lohri and Makar Sankranti. These small laddus made of sesame and jaggery are also beneficial for health. Offering them in the bonfire and then distributing them is part of the tradition.

Adding peanuts and popcorn to the Lohri bonfire is considered one of the most important customs. Roasted peanuts and popcorn are later distributed among all. Enjoying them amidst songs and drum beats further enhances the festive atmosphere.