Delicious Fusion Dessert Recipe

The festival of Lohri is special for people of all ages. On this day, there is an atmosphere of happiness in the houses and things made from Revdi, Gajak, peanuts and sesame are eaten with great gusto. But often the herds are saved after the festival. After some time, these herringbones become hard, due to which no one wants to eat them. In such a situation, they either remain kept like this or get spoiled.

New use of leftover scraps

If you are also facing this problem, then there is no need to worry now. With a little ingenuity and creativity, you can make a new, delicious and fun fusion dessert from leftover rewadis. Not only will children love this dessert, but it can also be served with a healthy twist. It does not take much time to make and does not require much material. You can prepare it easily with simple things present in the house. The taste of Revdi is further enhanced with coconut, dry fruits and mild sweetness.

Fusion Dessert Recipe

Easy way to make fusion sweets

First of all, lightly break the remaining Revari or grind it coarsely in a mixer. Keep in mind that the Revdi powder should not be very fine, rather it should have a slight crunch.

Now heat some butter in a pan. Add copra i.e. dry coconut in it and fry till it becomes light golden. After this, add ground Revadi to it and fry on low flame for two to three minutes. This increases both the aroma and taste of Rewari.

Now add chopped dry fruits and honey or cream to it. If there are children in the house and they like chocolate, then you can also add some grated chocolate on top. Mix everything well and prepare a thick mixture.

special serving method

Make the serving style special

The prepared mixture can be served by pouring it into small bowls or dessert glasses. If you want, you can cool it a little and shape it into small rolls or balls. Decorate by adding dry fruits or thin strips of chocolate on top. This sweet will look attractive and will be very tasty to eat.