Method and Ingredients to make Gulkand Strawberry Shots

The festival of Holi is a wonderful combination of colors, happiness and tastes, which everyone eagerly waits for. Gujiya, thandai and spicy snacks are prepared on this occasion, but this time it would be best to serve a refreshing and attractive drink to make the Holi party even more special. Gulkand Strawberry Shots add a new sweetness and freshness to this colorful celebration, which instantly attracts the guests.

This creamy, pink colored shot is filled with the fragrance of Gulkand, making it a favorite of both kids and adults. This unique mixture of frozen strawberries, vanilla ice cream and gulkand can be easily made at home, thereby doubling the sweetness of the festival.

Ingredients of Gulkand Strawberry Shots

To make Gulkand Strawberry Shots you need: 20 frozen strawberries, 4 tablespoons Gulkand, 3 scoops vanilla ice cream, half liter milk, and ice cubes. If you like it sweeter, you can also add honey and sugar to it. Fresh rose petals and grated pistachios will be required to decorate.

Method of preparation

To make Gulkand Strawberry Shots, first keep the strawberries in the freezer to freeze. When they are completely frozen, add strawberries and milk in a mixer jar and blend well. When the mixture is mixed well, add gulkand and ice cream to it and blend again. Pour the prepared mixture into a shot glass and garnish with rose petals and pistachio pieces.

Tips to enhance taste

Keep the right ratio of milk and strawberries to make the shots thick and creamy. Adding too much milk may make it thin. Add finely chopped strawberries at the bottom to make the shots look beautiful.

To further enhance the taste, add a pinch of cardamom powder, which further enhances the aroma of Gulkand. Use less or no sugar as the sweetness is already sufficient.