Holi is not only a time of colours, but also of making different types of dishes. When guests come to your house, people often serve gujiyas, pakodas or papads. But today we are going to tell you about six such fancy snacks, which you can serve to your guests on Holi.
You can also serve corn chaat to your guests on Holi. It takes less time to make and it is also very tasty to eat. For this, prepare instant chaat by mixing boiled corn with onion, tomato, green chilli, lemon and chaat masala. Everyone will like this light and healthy snack.
Mexican Bhel is also tasty and easy to make. This is a fancy snack that is perfect for Holi. Make fusion-style bhel by combining puffed rice, boiled rajma, capsicum, tomatoes and a little mayo or sauce. Everyone will like the spicy taste of this Bhel.
You can also make Palak Corn Cutlets for your guests on Holi. For this, prepare cutlets by mixing boiled corn, finely chopped spinach and spices. Fry them shallowly. These are healthy and their colorful look matches the Holi theme.
Masala Kachori is also a great option to make for Holi. Fill crispy kachori with dal or any spicy filling and deep fry it. Serve it with potato curry or chutney. This traditional dish doubles the fun of Holi party.
Mini samosas will enhance the taste of tea. To make these, prepare the stuffing of potatoes, peas or paneer. Now fill it in dough and make mini samosas. You can make these in advance and keep them in the fridge. Just fry them and serve with tea. This snack will add charm to the Holi party.
Cheese balls are a great option for both children and adults. Make small balls by mixing potatoes and cheese and fry them until they turn golden brown. Serve with tea or coffee. Its crunchy and cheesy taste will be on everyone’s lips.
Comments are closed.