Welcome summer and take care of health
Summer season is now at our doorstep. As the temperature increases, it is important for us to be conscious of our health. Often we ignore sunlight and humidity, but this negligence can cause serious problems like dehydration, diarrhea, or heat stroke. Before the heat affects your health, include a refreshing drink in your diet. This will not only keep your body cool but will also provide you energy.
Coconut Pineapple Kuluki Recipe
Famous food creator Meghna recently shared a scrumptious recipe of ‘Coconut Pineapple Kuluki’. According to them, this drink is a wonderful mixture of sweet and spicy tastes. The coolness of coconut water and sweetness of pineapple along with the mild spiciness of green chillies and the texture of sabja seeds makes it special.
Ingredients for Coconut Pineapple Kuluki
Fresh pineapple pulp (strained), fresh coconut water, soaked sabja (basil seeds), honey or sugar for sweetness, some black salt, lemon juice, fresh green chillies (sliced), mint leaves and ice cubes.
How to make Coconut Pineapple Kuluki
First of all, grind fresh pineapple pieces into a fine pulp and filter it thoroughly. Soak the sabja seeds in water until they swell completely. Add pineapple pulp, coconut water, honey, black salt, lemon juice, chopped green chillies, mint leaves, some soaked sabja seeds and ice in a shaker. Close the lid of the shaker tightly and shake vigorously to mix all the ingredients well. Put some more sabja seeds in a glass, pour the prepared mixture over it, and serve garnished with pineapple and chopped green chillies.
Comments are closed.