Easy ways to make kulfi
In the summer season, one feels like eating something cold, and Kulfi is the first thing that comes to mind. Cold and sweet Kulfi tastes amazing. Usually, we buy kulfi from the market, but it is also possible to make it at home. However, home made kulfi is sometimes not as creamy and tasty as the market one. Sometimes ice accumulates in it or it becomes very hard.
If you have also faced this problem and think that you cannot make perfect kulfi, then you are wrong. There are some simple and small hacks, which can help in making your kulfi tasty and creamy. Come, let us know about these hacks.
thicken milk
While making kulfi at home, it is essential to thicken the milk properly. For this, use full cream milk and boil the milk on low flame for 30-40 minutes. Keep stirring the milk occasionally, so that it does not stick to the bottom.
Correct use of sugar and flavors
Some people start adding sugar and flavors at the beginning while cooking milk. But avoid doing this. Always add sugar only after the milk thickens. If you add sugar in the beginning, the milk will not thicken quickly. At this time you can also add cardamom, saffron, or rose water.
Use of dry fruits
While making kulfi, do not forget to add dry fruits. You can add finely chopped cashews, almonds, and pistachios. If you make a little paste and add it, it will give a creamy texture.
use of milk powder
If you like creamy kulfi, it is a good idea to use milk powder while making kulfi. Milk powder makes kulfi smooth and prevents the formation of ice crystals.
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