Classic Deviled Eggs Recipe

Life Style: Are you bored with regular egg recipes? Try this interesting classic deviled eggs recipe which is made using eggs, mayonnaise and mustard powder. This breakfast recipe is delicious and quite popular. All you need to do is take the egg yolks in a large bowl, add spices of your choice and add some cream or mayonnaise. Add some mustard powder and mix well. Fill this egg yolk mixture into the whites of boiled eggs. You can also add boiled or fried meat and some parsley or coriander to make it even tastier. These classic eggs taste delicious as a starter, with breakfast and also go well with your drinks. This traditional egg recipe can be made in many ways and all you have to do is change the spices. Try this delicious egg recipe and impress your family and friends. 1/4 cup mayonnaise

1 teaspoon mustard powder

2 pinches of ground black pepper

6 eggs

1 teaspoon vinegar

1/4 teaspoon salt

1 pinch paprika powder

Step 1

Place the eggs in a saucepan and cover with 1 inch of cold water. Place the pan on the gas and let the water boil. Start timing as soon as the water starts boiling. A hard cooked egg should be cooked for 5 minutes.

Step 2

Remove the eggs from the stove, drain the water, and place the eggs under cold running water. This will stop the cooking process immediately and keep the yolk color bright yellow.

step 3

Once cooled, peel the eggs and cut them in half lengthwise. Separate the yolk from the white part. Set the white part aside in a bowl or plate.

step 4

Next, put all the egg yolks in a mixing bowl and mash them with the help of a fork. Make sure there are no lumps left. If you don't mind the smell of the eggs, you can also use your hands.

Step 5

Now, add mayo, vinegar, paprika, salt, pepper and mustard powder. Mix well so that the spices and dressing are thoroughly incorporated into the eggs and form a smooth, creamy mixture.

Step 6

Take a piping bag used for decorating cakes or make one out of cellophane or if you are unable to do this, use a spoon to fill the mixture with egg whites.

Step 7

Garnish with paprika and black pepper powder and coriander leaves. You can also use finely chopped bacon and parsley as toppings to spice up the dish. Serve with dip of your choice.