Shine copper utensils in a pinch like this, Diwali cleaning will be easy
Diwali 2024: Diwali is a major festival of Hindu religion which is celebrated with great pomp every year. The splendor of this festival can be seen in every corner of the country. However, this festival is celebrated with great pomp not only in India but also in foreign countries.
Diwali preparations are in full swing across the country and when it comes to house cleaning, restoring the shine of copper utensils can be a bit of a challenge, but there is no need to worry!
After a year of use, these utensils often become black and tarnished! If you also want to make your copper utensils shine, then here are 5 easy tricks by adopting which you can make them like new! Let us know about these easy tricks-
5 easy tricks to shine copper utensils
1. Miracle of lemon and salt
According to experts, a mixture of lemon and salt works best for cleaning copper. Mix light salt in lemon juice and rub it on the copper vessel. Within a few minutes the black layer of the vessel will disappear and the copper will shine again.
2. The magic of vinegar and baking soda
Mixing vinegar and baking soda creates a fizzy reaction that helps remove grime from copper. Simply leave this mixture on the vessel for a few minutes and then wash it with water.
3. Use toothpaste
Let us tell you, if you do not have much time, then using toothpaste is a quick and easy solution. Apply toothpaste on the utensil with an old brush and rub it gently. It removes stubborn stains and makes utensils shine instantly.
4. Mixture of tomato juice and salt
Make a paste by mixing tomato juice and salt and apply it on the copper vessel. Tomatoes contain acid, which helps in bringing back the shine of copper. After rubbing it for a few minutes, wash the vessel with water.
5. Flour, Salt and Vinegar Paste
If copper utensils have become very dirty, prepare a paste by mixing flour, salt and vinegar. Apply it on the vessel and leave it for some time, then clean it with a soft cloth. The vessel will shine.
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