The festive season has started. In such a situation, people's craving to eat sweets has started increasing. Different types of sweet dishes are being tried at home. If you also want to make sweets at home instead of market sweets, then you can rely on Coconut-Almond Barfi. It is a wonderful dessert and its taste is such that one feels like getting lost in it. To make this sweet, not many ingredients are required. You can prepare it easily by following the method given by us. Treat the guests coming to your house with this delicious sweet.
सामग्री�
2 coconuts
250 grams almonds
1 glass milk
½ kg. Sugar
desi ghee
Water
1 teaspoon cardamom powder
Method
– First of all, peel two fresh coconuts and crush them thoroughly in a mixer.
Now boil about one glass of milk and keep it aside.
After this, make syrup by mixing water and sugar.
– To enhance the taste, add one spoon cardamom powder in the syrup.
Now grind 250 grams almonds. After this, heat desi ghee in a pan and add almond powder to it.
You can also add pistachios and cashew powder along with ground coconut to it.
Now fry this mixture well on low flame.
Now add hot milk to it and fry it until the mixture thickens and dries.
– After the milk dries, add syrup to this mixture and cook it.
After this, turn off the gas and grease a plate with ghee and then spread this mixture on the plate and cut it into the shape of barfi. Coconut almond barfi is ready.
Comments are closed.