Life Style: Coconut and Cashew Sukkah is a classic Maharashtrian recipe that is quite tasty and keeps you feeling full for a long time. This main dish recipe made of tender coconut and cashew nuts combined with spicy chutney and chilli can be eaten for lunch and dinner and is quite delicious. When eaten with rice or chapatti, its taste increases further and people of all ages can eat it. This vegetarian recipe is perfect to serve on occasions like kitty parties, potlucks and buffets and will definitely leave everyone in awe of your cooking skills. The main ingredients of this delicious dish, cashews and coconut, add the much-needed flavor to your regular meals and make you crave for more. Try this simple recipe this weekend and enjoy its taste with your family! 400 grams coconut flour
4 tbsp refined coconut oil
1 tomato
1 tsp garlic paste
1 tsp chilli powder
2 tbsp tomato ketchup
30 soaked cashews
3 cups green onions
1 tsp ginger paste
1/2 tsp ground turmeric
1 tbsp garam masala powder
salt as required
Step 1
To make this main dish, cut the coconut pulp into two-inch pieces and keep them aside. Now, chop spring onions and tomatoes on a chopping board. Next, heat oil in a pan on medium heat and fry the chopped green onions until they become soft and change color. When it is cooked, add chopped tomatoes and cook until soft. Add coconut pieces and soaked cashews to this pan. Fry for two minutes.
Step 2
Next, add ginger paste, garlic paste, turmeric powder, chilli powder and garam masala powder with a cup of water and mix well. Cook the dish until the water evaporates. Now, add salt and tomato ketchup to it. Keep stirring it and cook until it thickens. Make sure that the coconut pieces are well coated with the sauce. When it is cooked, take out the dish in a serving plate and garnish with coriander leaves. Serve it hot and enjoy!
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