Coconut Magnum Ice Cream Recipe: Make sugar free coconut ice cream at home in summer, your mouth will water after seeing it, know the recipe
Coconut Ice Cream Recipe: The pleasure of eating cold ice cream in the summer season is different. But the ice cream available in the market often contains more sugar and preservatives. In such a situation, if you want to try something healthy and tasty, then coconut ice cream is a great option. The best thing about this special recipe is that only 4 simple ingredients are required to make it. Also, refined sugar is not used in it. Let us tell you about the step by step recipe in this article.
Coconut Ice Cream Ingredients
Greek Yogurt – ½ cup
Dried coconut – ¾ cup + 2 tbsp for sprinkling
Coconut milk – 1 cup
Honey – 2-3 tbsp
Easy method to make (How To Make coconut ice cream)
It is very easy to make this recipe. You can prepare it in just a few steps. First of all take a bowl. Add Greek yogurt, coconut milk, desiccated coconut and honey into it. Now mix all these things well. Keep in mind that the mixture should be smooth. Now take ice cream molds. Sprinkle some dry coconut in them. This will improve both the taste and texture of the ice cream. Now fill the prepared mixture in the moulds. Keep in mind that fill the molds completely, so that the ice cream can set properly. Keep the molds in the freezer. Let it freeze overnight or for at least 7-8 hours. When the ice cream freezes well, remove it from the molds. Sprinkle some dry coconut on top and serve.
Why is this ice cream special?
This coconut ice cream becomes special for many reasons.
Contains no refined sugar
No preservatives added
Made with just 4 pure ingredients
Healthy and light dessert
This is a perfect sweet option for those who follow a healthy lifestyle.
Best for children and adults alike
The taste of this ice cream is so good that even children eat it with great enthusiasm. At the same time, even older people can enjoy it without guilt. If you want to make something different and healthy at home, then definitely try this recipe.
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