Cooking: Easy Tips to Make Apple-Orange Cranberry Sauce

By Sandy Verma On Nov 17, 2024

LIFESTYLE Lifestyle:Cranberry sauce is a staple at holiday feasts, and for good reason. It provides a tangy balance to rich dishes from turkey to stuffing. But if you want a twist on this traditional dish, try this Apple-Orange Cranberry Sauce. The combination of sweet apples, sour oranges and the tartness of cranberries creates a refreshing, delicious sauce that will make your holiday meals even better.

This recipe is not only easy to make, but also has a variety of flavors. With the flavor of cinnamon and the natural sweetness of apples and oranges, this is the perfect side dish for your next holiday party.

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Ingredients for Apple-Orange Cranberry Sauce

12 ounces (340 grams) fresh or frozen cranberries

1 large apple (preferably a tart variety like a Granny Smith), peeled, cored and chopped

1 large orange, peeled and juiced

1/2 cup sugar (adjust as per taste)

1/4 cup water

1 cinnamon stick (or 1/2 teaspoon ground cinnamon)

1/4 teaspoon ground ginger (optional)

a pinch of salt

How to Make Apple-Orange Cranberry Sauce

To make Apple-Orange Cranberry Sauce, start by washing the cranberries thoroughly. Peel the apple, cut it into small pieces and extract the peel and juice of the orange. In a medium saucepan, combine cranberries, chopped apples, orange juice and water. Add the sugar, cinnamon stick, ginger (if using) and a pinch of salt.

Bring the mixture to a boil over medium heat, then reduce the heat to low after boiling, letting it simmer for about 15-20 minutes. Stir occasionally to prevent burning and to ensure the fruit softens and breaks down into a thick, chunky sauce. While the sauce is simmering, you'll hear the cranberries pop as they release their natural juice.

When the cranberries have popped and the sauce has reached your desired thickness, remove the saucepan from the heat and stir in the orange peel for tangy flavor. Taste the sauce and adjust sweetness if needed by adding more sugar or water to get the right balance.

Let the sauce cool before serving, as it will continue to thicken as it cools. You can serve the cranberry sauce warm, at room temperature, or chilled, as per your preference. This delicious sauce can be made in advance and kept in the refrigerator for up to three days, making it a convenient and delicious addition to your holiday dinner.