Make spicy creamy vegetable with broccoli and mushrooms, it will compete with restaurants in taste
Creamy Broccoli Mushroom : If you want to make something different and tasty from everyday vegetables, then a creamy dish made of broccoli and mushrooms can be a great option. Prepared by cooking healthy vegetables like broccoli, mushrooms, carrots and French beans with cream, veg stock and mild spices, this recipe is a great combination of taste and health. Its creamy texture and mild spicy taste makes it even more special. The good thing is that this dish is easily prepared in less time and tastes delicious. You can further enhance the enjoyment of your meal by serving it with macaroni, pasta or noodles in lunch or dinner.
Creamy Broccoli Mushroom
Ingredients
- 2 cup Broccoli blanched
- 2 cup button mushroom blanched
- 1 cup Carrot cut up
- 1 cup French beans cut up
- 1-2 cup Onion cut up
- 1 cup veg stock
- 1/2 spoon crushed red chilli
- 1/2 spoon coarse black pepper
- 2 spoon olive oil
- 2 spoon Cream
- Salt as per taste
Instructions
Step 1: Fry Onions
- First of all, heat olive oil in a shallow pan. Now add finely chopped onion and fry until it becomes light golden.
![Heat olive oil in a shallow pan and add finely chopped onion. Cook it until it turns light golden and releases a mild aroma.]()
Step 2: Cook Carrots and Beans
- Now add carrots and French beans to the pan and cook lightly for 2–3 minutes so that the vegetables become slightly soft.
![Add chopped carrots and French beans to the pan and cook for about 2–3 minutes so the vegetables start to soften slightly.]()
Step 3: Add Broccoli and Mushrooms
- After this add broccoli and mushrooms and mix all the vegetables while stirring well.
![Now add broccoli and mushrooms, then stir well to combine all the vegetables evenly in the pan.]()
Step 4: Add spices and veg stock
- Now add salt, crushed red chilli, black pepper and dry basil. After this, add veg stock and cook the mixture till it boils.
![Season with salt, crushed red chili, black pepper, and dried basil. Pour in vegetable stock and cook until the mixture comes to a gentle boil.]()
Step 5: Cook on low flame
- After boiling, reduce the flame and cook the vegetables until they become soft.
![Once it starts boiling, reduce the heat and let the vegetables cook on low flame until they become tender. You can also add white wine at this stage if desired.]()
Step 6: Add cream and cook
- Now add sour cream, mix well and cook on low flame until the gravy becomes creamy and slightly thick.
![Add sour cream and stir well. Cook on low heat until the gravy becomes creamy and slightly thick.]()
Step 7: Garnish and serve
- Garnish the prepared creamy broccoli-mushroom with coriander leaves and serve with hot macaroni or noodles.
![Creamy broccoli mushroom gravy garnished with fresh coriander and served hot with macaroni or noodles.]()
Notes
- Lightly blanch broccoli and mushrooms before cooking, this keeps their color green and texture good.
- Do not keep mushrooms in water for too long, otherwise they absorb water and release more water while cooking.
- Cook the vegetables on medium flame only so that they do not become too soft and their taste remains intact.
- If you want to make the dish more creamy, you can add some extra cream at the end.
- You can also add some garlic to it to enhance the taste.
- If veg stock is not available, lightly salted warm water can be used instead.
- To make it more tasty, sprinkle some black pepper or chili flakes on top and serve.
- This dish tastes even more delicious when served with macaroni, pasta or noodles.
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