Life Style Life Style : Creamy Vegetarian Mushroom Quesadillas is a Mexican recipe loved by people all over the world. Made with simple ingredients like portabello mushrooms, tortillas, vegetable oil, cheddar cheese, cream cheese, and onions, this easy recipe can be prepared in minutes and can be made by anyone. You can add more vegetables to the quesadillas as per your preference. Pair these quesadillas with a tall glass of your favorite juice and enjoy their delicious taste with your friends and family. Do try this recipe on game nights, kitty parties and special occasions like birthdays.
600 grams portabello mushrooms
8 tortillas
2 teaspoon cumin
170 grams cream cheese
2 tbsp vegetable oil
1 cup cheddar cheese
2 large onions
Step 1
Take a chopping board and chop the onions and mushrooms. Finely grate cheddar cheese in a bowl.
Step 2
Place a large frying pan on medium flame and heat oil in it. Add chopped onions and fry for 5 minutes. Add mushrooms and cumin seeds to the pan and stir.
step 3
Place a lid on the pan and let it cook for 6-8 minutes, until you see the mushrooms drying out and releasing their juice.
step 4
Now open the pan and cook for 4-6 minutes so that the juice released by the mushrooms dries up.
Step 5
Switch off the flame and remove the pan. Add grated cheddar cheese and cream cheese.
Step 6
Take a spoon and spread half a cup of mushroom mixture on half of each tortilla leaving a half inch border around the edges.
Step 7
Now fold the tortilla with the other half in such a way that it surrounds the filling and forms a half circular shape.
Step 8
Spray a frying pan with cooking spray and place the pan over medium heat.
Step 9
Cook the quesadilla for 3-4 minutes until golden brown on both sides and the filling seems melted. Serve fresh and hot.
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