Paneer – 250 grams
Corn flour – 5 tsp
Ginger-garlic paste – 1 tsp
Chopped green chillies – 2-3
Sugar – 1 tbsp
Chopped capsicum – 2 tablespoons
Red chilli powder – 2 tablespoons
Spring onion leaves – 2 tsp
Tomato sauce – 1 tablespoon
Red chili sauce – 2 tablespoons
Soya sauce – 1 tsp
Shezwan sauce – 2 tbsp
Oil – for frying
Salt – as per taste
To make crispy paneer, first take paneer and cut it into long pieces. Now take a bowl and add corn flour and a little salt and mix. After this, prepare a thick batter by adding some water. Now add paneer pieces to this batter and marinate it well. Now put oil in a pan and heat it on medium flame. After the oil is heated, add the marinated paneer pieces and fry them. After they turn golden brown, take out the paneer pieces in a plate.
Now take another pan and heat some oil in it. When the oil is hot, add ginger-garlic paste and fry it lightly. Now add chopped green chilies and capsicum and let it cook. After the chilies become soft, add red chili powder and all the sauces including tomato sauce, soya sauce, red chili sauce and mix well. After this, add salt and mix it with a ladle.
When the gravy is fried well, add the already fried paneer pieces and mix them well with the gravy. Now let it cook for 1-2 minutes. Add green onion leaves and some sugar on top. After this turn off the gas. Your delicious crispy paneer is ready. Serve it by putting it in a plate.
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