New Delhi: Holi, the festival of colours, marks the end of winter and the joyful arrival of spring across India. In 2026, Choti Holi or Holika Dahan falls on March 3, followed by Rangwali Holi on March 4. Beyond vibrant hues and playful gatherings, the festival symbolises the triumph of good over evil and positivity over darkness. Families and friends come together to exchange sweets, laughter and heartfelt wishes. No Holi celebration feels complete without a generous spread of festive food that keeps spirits high through the day of colours and music.
Vegetarian snacks, especially, hold pride of place at most home Holi parties, offering mix of traditional flavours and contemporary twists. Multiple options such as crispy fried favourites to yoghurt-based delights and wholesome starters, right menu can turn simple get-together into memorable feast. Here are the easy, crowd-pleasing veg snack ideas to serve at Holi party this year.
Holi veg snacks that bring flavour and colour to festive table
1. Dahi vada or bhalla
Soft lentil fritters soaked in chilled yoghurt and topped with sweet and tangy chutneys remain Holi classic. Light, creamy and refreshing, they balance heavier fried snacks beautifully.
2. Namak pare and mathri
These savoury, crispy crackers are perfect for nibbling between rounds of colour play. Prepare in advance and store in airtight containers for effortless hosting.
3. Samosa and Kachori
Stuffed with spiced potatoes, peas or moong dal, these golden pastries are timeless favourites. Serve hot with mint chutney and tamarind dip for best flavour.
4. Papdi Chaat
Crisp wafers layered with yoghurt, potatoes and chutneys create burst of sweet, spicy and tangy notes in every bite. Ideal for guests who enjoy street-style flavours.
5. Hara bhara kebab
Made with spinach, green peas and potatoes, these shallow-fried patties add touch of green to plate while offering wholesome taste.
6. Paneer fingers
Paneer slices coated in spiced batter and breadcrumbs, then fried until crisp, make easy appetisers that both children and adults enjoy.
7. Vegetable pakoras
Gram flour fritters packed with onions, spinach or potatoes are Holi staples. For a festive twist, some households prepare a special version using bhang seed powder.
8. Gobi lollipop
Spiced cauliflower florets fried until crunchy bring an Indo-Chinese touch to the menu and add variety to the traditional spread.
With a little time invested in making these Holi snacks, the celebration turns vibrant and joyous, ensuring guests leave with full hearts and satisfied appetites.
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