Holi 2026: How to make perfect street-style Dahi Bhalla at home for parties and celebrations

New Delhi: Holi, the festival of colours, is all about joy, laughter, and delicious food that brings everyone together. Among the vibrant sweets and snacks served during this celebration, Dahi Bhalla stands out as a timeless favourite. Soft lentil dumplings soaked in creamy yoghurt, topped with tangy chutneys and aromatic spices — it’s a combination that perfectly captures the festive spirit. Whether you’re celebrating at home or hosting a Holi party, Dahi Bhalla will surely steal the limelight on your festive spread.

If you’re wondering how to make this melt-in-mouth delicacy at home, you’re in the right place! This blog will walk you through a simple and traditional Dahi Bhalla recipe that’s both authentic and easy to prepare. Even if you’ve never made it before, don’t worry — by the end of this read, you’ll have every tip and trick to make it like a pro!

Easy Dahi Bhalla recipe

Dahi Bhalla, also known as Dahi Vada in some regions, is a popular North Indian snack made from soaked and fried lentil (urad dal) dumplings served with chilled yoghurt, chutneys, and spices. It’s soft, creamy, slightly tangy, and packed with flavours. Traditionally, it’s prepared during festivals like Holi, Diwali, and family gatherings — a symbol of Indian hospitality and joy.

Ingredients you need

Before you start, keep these ingredients ready for about 10–12 servings:

• 1 cup urad dal (split black gram)

• 1 teaspoon cumin seeds

• 1 teaspoon grated ginger

• Salt to taste

• 2 cups thick yoghurt (curd), whisked

• ½ cup tamarind chutney

• ½ cup mint–coriander chutney

• 1 teaspoon roasted cumin powder

• 1 teaspoon red chilli powder

• A pinch of black salt

• Oil for deep-frying

Easy homemade Dahi Bhalla recipe for Holi 2026

1. Wash and soak urad dal in water for 5–6 hours or overnight. Drain the water and grind it into a smooth, fluffy batter using minimal water. Add a pinch of salt and whisk well to incorporate air, ensuring the bhallas turn soft and spongy.

2. Heat oil in a deep pan. Drop small spoonfuls of batter into the hot oil and fry until golden brown. Remove and drain excess oil on a tissue.

3. Place the fried bhallas in warm water for 15–20 minutes. Gently press them between your palms to remove excess water while keeping the shape intact.

4. In a bowl, whisk the yoghurt until smooth. Add a little salt and sugar for taste. Place the bhallas in a serving dish and pour yoghurt generously over them.

5. Top with tamarind and mint chutneys. Sprinkle roasted cumin powder, chilli powder, and black salt for that burst of flavour. Chill for 30 minutes before serving for the best taste.

Tips to make perfect Dahi Bhalla

• Always whisk the batter well — it’s the secret to soft, fluffy bhallas.

• Use fresh, thick yoghurt for a creamy texture.

• Add a pinch of sugar to balance the tanginess of the chutneys.

• Garnish with pomegranate seeds, chopped coriander, or boondi for added crunch and colour.

Make this Holi 2026 extra special by preparing the traditional Dahi Bhalla at home — a dish that brings together comfort, celebration, and community in every bite. Crafted with love and topped with joy, it’s the perfect treat to complement the colours of the festival.