Dark Chocolate Sea Salt Nut Bars, an explosion of flavor in every bite

Dark Chocolate Sea Salt Nut Bars: Today we are going to share with you a recipe that will satisfy your sweet and salty cravings simultaneously. Imagine, the bitterness of dark chocolate, the crunchiness of nuts and a slight twist of sea salt all in one bite, isn’t it amazing? These are our stars today: Dark Chocolate Sea Salt Nut Bars! You can make this recipe full of sweetness and love on Valentine’s Day. This will serve as a sweet feeling for your partner.

This recipe is not only very tasty, but it is also very easy to make. There’s no complicated baking involved, just mixing a few ingredients and letting them set. So, if you are new to baking or just want a treat that can be made in less time and will win everyone’s heart, then you have come to the right place.

These bars are great for snacking, a great dessert for guests, or simply a small sweet break with evening tea. And the best part? You can show your creativity by adding nuts and seeds of your choice in it. So, without further ado, let’s go on this delicious journey!

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Dark Chocolate Sea Salt Nut Bars

A healthy and tasty snack, which has a balanced flavor of rich dark chocolate, crunchy nuts and a little sea salt. These bars provide instant energy and are liked by both children and adults due to their sweet-salty taste. Perfect with tea-coffee or as a quick snack.

course Dessert / Snack / Energy Bar

Cuisine International / Continental / Fusion

Prep Time 20 minutes minutes

Cook Time 3 hours hours

Calories 220kcal

Ingredients

Nuts and Seeds:

• 1 cup Almond roughly chopped
• 1/2 cup Cashew roughly chopped
• 1/2 cup Walnut roughly chopped
• 1/4 cup pumpkin seeds
• 1/4 cup sunflower seeds

Bounding Agent:

• 1/2 cup honey or maple syrup
• 1/4 cup peanut butt
• 1/4 cup Almond Butter
• 2 tablespoons coconut oil
• 1/2 spoon vanilla extract

Chocolate Layer:

• 1.5 cup dark chocolate chips or finely chopped dark chocolate
• 1 big spoon coconut oil
• sea ​​salt

Instructions

Step 1: Preparing the Baking Dish

• First, we need to prepare our baking dish. Take an 8×8 inch baking dish (you can also take 9×9 inch, the bars will be a little thinner) and line it with parchment paper. This will make it much easier to take the bars out later. Make sure the paper extends slightly above the edges of the dish so you can lift it up easily.

Step 2: Mixing Nuts and Seeds

• In a large bowl, mix together all your chopped nuts (almonds, cashews, walnuts) and seeds (pumpkin seeds, sunflower seeds). If you wish, you can also lightly roast the nuts to deepen their flavor, but this is completely optional.

Step 3: Preparing the Binding Mixture

• In a small saucepan, whisk together honey (or maple syrup), peanut butter, and melted coconut oil. Heat the mixture on low flame, stirring continuously, until all the ingredients are mixed well and the mixture becomes smooth. It does not have to be boiled, just heated and melted. After removing from heat, add vanilla extract (if using). This mixture will help bind our nuts together.

Step 4: Mixing Nuts and Binding Mixture

• Now, pour the hot binding mixture into the bowl with the nuts and seeds. Using a spatula or large spoon, mix all the nuts and seeds thoroughly so that they are completely coated with the binding mixture. Make sure that none of the nuts or seeds remain dry. It may be a little sticky work, but it’s worth it!

Step 5: Press into Dish

• Now, pour the nut mixture into the prepared baking dish. Using another sheet of parchment paper or your hands (lightly oiled to prevent sticking), press the mixture evenly and tightly into the dish. It is important to ensure that the layer is well compacted so that the bars do not break later. You can also use a flat bottomed glass so that it gets pressed down well.

Step 6: Melt the Chocolate

• Now comes the turn of delicious chocolate! Add the dark chocolate chips (or chopped chocolate) and 1 tablespoon coconut oil to a microwave-safe bowl. Heat it in the microwave at 30 second intervals, stirring well each time, until the chocolate is completely melted and smooth. You can also melt it using double boiler method. The coconut oil will give the chocolate a beautiful shine and make it easier to cut.
• Step 7: Spread Chocolate and Sprinkle Sea Salt
• Spread the melted chocolate evenly over the nut layer. Use a spatula to smooth it out so that there is an even chocolate layer over the entire surface. Immediately, while the chocolate is still wet, sprinkle sea salt flakes on top. Adjust the amount of salt as per your preference – some people like a mild saltiness, while others like a little more salt. It’s the salt that will give these bars that magical sweet-salty taste.

Step 8: Chill to Set

• Now, place the baking dish in the refrigerator and let it cool for at least 2-3 hours or until it sets completely. You can also keep it in the freezer for about 1 hour if you are in a hurry. It’s important to make sure both the nut layer and the chocolate are well set, so you can cut them into neat bars. Be patient, the wait will be worth it!

Step 9: Cutting the Bars

• Once the bars are completely set, take the dish out of the refrigerator. Holding the edges of the parchment paper, carefully lift the entire block out of the dish and place on a cutting board. Now using a sharp knife, first cut into long strips, then cut them into small bars of the size of your choice. You can cut into squares, rectangles or any shape of your choice. Wipe the knife after each cut so that the bars are cut cleanly and the chocolate does not stick.

Step 10: Serve and Enjoy

• And that’s it, your delicious Dark Chocolate Sea Salt Nut Bars are ready! Arrange them on a serving plate and share with your family and friends. Or, store them in an airtight container in the refrigerator, where they will stay fresh for 1-2 weeks. These bars make a great breakfast, an evening snack or a sweet after-meal treat. In every bite you will get a wonderful combination of sweet, salty and crunchy which will force you to eat again and again.

Notes

Tips and Tricks:

1. Lightly fry the nuts: If you want to deepen the flavor of your nuts and seeds, lightly toast them in a dry pan over low heat for 5-7 minutes before adding them to the mixture. This will give them a wonderful aromatic fragrance and crunchiness. Just be careful not to let them burn!
2. Customize as you like: This recipe is very flexible! You can use any nuts and seeds you like. Pistachios, peanuts, pecans, chia seeds, flax seeds – whatever you like! You can also add some raisins or dried cranberries if you wish, but then the salt balance may change slightly, so add a little less salt.
3. Take care of the quality of chocolate: Since these bars are chocolate-based, it’s important to use good quality dark chocolate. Chocolate with 70% or more cocoa tastes best. If you like less bitter chocolate, you can also use chocolate with 50-60% cocoa.
4. Role of Coconut Oil: Coconut oil is very important when melting chocolate. This makes the chocolate smooth and shiny, and when it cools, it gives the chocolate a beautiful “snap,” meaning it breaks nicely when broken. Don’t miss it!
5. For clean cutting: Before cutting the bars, dip the knife in hot water and wipe it clean. This will help melt the chocolate and give you clean, smooth cutting. Don’t forget to clean the knife again after every cut. This will make your bars look absolutely perfect!

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