Diwali 2024 Cleaning Tips: As Diwali approaches, along with cleaning the house, cleaning the kitchen also becomes very important, because food is prepared there for the guests during festivals. When the kitchen is clean and organized, not only is it easier to work, but essential items are also easier to find, which reduces irritability. Clean kitchen cabinets, shelves, and drawers properly and organize their contents properly. Additionally, the stove, sink, and countertops should also be kept clean so that cooking does not become a problem. By making such preparations, you can enjoy the festival in a better way.
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kitchen cabinets
Kitchen cabinets become clogged with dust, oil, and food particles over time, making them hotbeds of mess and clutter. Giving them a thorough cleaning not only keeps the shelves looking new, but also keeps your utensils, glasses and pantry items staying fresh longer. First, remove all items from the shelves and dust. Next, wipe down the shelves with a solution of warm water and mild detergent. A mixture of vinegar and water is very effective in removing stubborn stains. After wiping with a clean cloth, first apply paper or paper and then arrange your items in an organized manner. If any utensil or thing is of no use to you, it is better to remove it. This way, your kitchen shelves will not only remain clean but will also make your work easier.
Cutlery and Utensil Drawers
Cutlery and utensil drawers often become disorganized, especially when set under the countertop. It is easy for dirt to accumulate in these drawers, because when the drawer is opened repeatedly, dust and food particles get into it. A clean and organized drawer not only looks good but also makes your work much easier. To start, remove all cutlery, utensils and other items from drawers. Then, wash utensils and cutlery thoroughly with hot soapy water, paying particular attention to removing sticky residue. Use a damp cloth and suitable cleaner to clean the inside of the drawer and make sure everything dries thoroughly. When putting stuff back, group similar items together and consider using drawer dividers for a neat and clean look. This process will not only organize your drawers, but will also make your cooking easier and more enjoyable.
Oven, Microwave and Refrigerator
Oven, microwave and refrigerator are very important for cooking during Diwali, so cleaning them is very important. Cleaning them not only increases their lifespan but also ensures food safety. First, remove the oven racks, soak them in soapy water, and apply a paste of baking soda to clean the interior of the oven. To clean the microwave, add water and lemon slices to a microwave-safe vessel and heat it for a few minutes. This will loosen the dirt and make it easier to clean. Then, wipe the inside and outside of the microwave with a damp cloth. Remove any expired items from the fridge immediately. Then, give the shelves and drawers a thorough wipe down with the vinegar and water mixture, paying particular attention to the seals and corners. Clean equipment like this will make your festival meal even more special.
Countertop and Backsplash
Countertops and backsplashes are the most used surfaces of the kitchen, so it is important to pay special attention to their cleaning. From rolling out dough to chopping vegetables, these surfaces become prime targets for dirt and stains. First, remove appliances and other trays or tools from the countertop. Then, use an appropriate cleaner taking into account the construction material of your countertop. For example, a granite cleaner is useful for granite countertops or a vinegar-water mixture for laminate. If your backsplash has tile, don't forget to pay attention to the grout lines; To clean them, use a toothbrush made from a paste of baking soda and water. Finally, put back only the essentials and make the kitchen more organized and attractive with decorative storage solutions. This way, a clean and vibrant kitchen will make your festive preparations even more enjoyable.
cleaning the pantry
Cleaning the pantry is very important, because if things are not organized properly, you may have trouble finding the items you need at work. First of all, empty your pantry and remove all expired items immediately, so that spoiled items do not spoil the rest. Then, clean the corners and surfaces of the pantry with a damp cloth or a mixture of vinegar and water and then wipe thoroughly with a dry cloth. Leave the pantry open for a while to allow air to come in and moisture to escape. Next, put canned goods, spices, grains, and other items into separate groups. If you're using containers, don't forget to label them. This way, your pantry will remain clean and organized, and items will be easy to find when needed. An organized pantry will make work easier and will also help in festival preparations.
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