The festival of Diwali means the festival of happiness. A festival of happiness and enthusiasm. Then on the festival of Diwali, we make new dishes and new snacks at home. We insist on serving our guests something new and different. So today we will learn such a recipe. Which will be tasty and something new to eat.
Delicious and Crispy Cashew Recipe
These are recipes that you can make and store. It does not take much time to make this recipe. All you need is cashew nuts. We already eat cashews but now if we add flavor to cashews also. So today we will make Roasted Mint Cashews. Let us know how to make it
Ingredients to make Roasted Mint Cashews-
- 2 spoons ghee
- 250 grams cashews
- ¼ teaspoon salt
- ⅛ teaspoon black salt
- ¼ tsp black pepper powder
- 1 teaspoon mint powder
- ½ tsp chaat masala powder
How to make Roasted Mint Cashews-
- To make Roasted Mint Cashews, first heat ghee in a pan on medium flame.
- When the ghee is hot, add cashew nuts and let it fry on medium flame.
- Keep stirring continuously until the cashews turn light brown.
- – Now take out the roasted cashews in a big mixing bowl.
- Mix all the remaining ingredients in hot cashews.
- Mix the spices with cashews well.
- Make sure that the cashews mix well with the spices.
- – Now keep the cashews in an airtight container.
- You can store these roasted cashews for 15 days.
Comments are closed.