Prepare Soan Papdi at home on Diwali, know the recipe: Soan Papdi Recipe

Soan Papdi Recipe: Diwali festival is about to come. On this day we all go to each other's houses and eat lots of sweets. Apart from this, people also give many types of gifts to each other. Soan Papdi is definitely available in everyone's house on the day of Diwali. Soan Papdi is one of the sweets used for transactions during festivals. The special thing about this sweet is that it remains fresh for a long time. If you want, you can make Soan Papdi yourself at home this Diwali and feed it to guests. Let us know the complete recipe of Soan Papdi.

Also read: If you are bored of eating sweets then try curd peanut chutney this Diwali, the recipe will be ready in 2 minutes.

Ingredients required to make Soan Papdi

2 cups sugar
1 cup flour
1 cup gram flour
1 cup ghee
2 spoons fresh milk
1 cup water
one teaspoon cardamom powder
2 tbsp finely chopped dry fruits

Complete method of making Soan Papdi

• To make Soan Papdi at home, first of all, take gram flour and flour in a large bowl and mix them together.

• Then take a heavy pan and heat it on medium flame.
• When the pan gets properly heated, add some ghee in it.
• Add the flour mixture to the pan and fry on low flame until it becomes light golden.
• Keep stirring the flour slowly in between. So that it does not stick to the pan.
• When it turns brown, keep it aside to cool.
• Now prepare the syrup in another pan.
• Mix sugar and water in a vessel. Let it cook on flame. When it boils, add milk to it.
• When the syrup starts thickening, add the flour mixture to the syrup.
• Stir it well with a large fork until it starts forming like threads.
• Now put it in a greased plate and spread it to a thickness of 1 inch.
• After this, add ground cardamom on top and press gently with the palm.
• Now let it cool and then cut it into 1 inch square pieces.
• If you want, you can store it in an airtight container.