Diwali Recipe: During Diwali, feed delicious Masala Mathri along with sweets to the guests at home…

Diwali Recipe: Diwali festival is coming in the next week. And preparations for this are going on in full swing in every house. Somewhere cleaning work is going on and many people are busy shopping. On the festival of Diwali, guests coming home are welcomed with sweets. But along with sweet, it is important to have something spicy in the snacks also. If you are thinking of making some snacks for Diwali, then today we are going to tell you the recipe of Masala Mathri. It does not take much time to make it. So let us know the simple recipe.

Diwali Recipe: Ingredients

• Flour-2 cups
• Flour- 1/2 cup
• Ghee- 2 tsp
• Kasuri Methi- 1 tsp
• Black pepper powder- 1 tsp
• Coriander powder- 1 tsp
• Fennel-1 tsp
• Cumin- 1 tsp
• Asafoetida- 1/4 tsp
• salt as per taste

Method

• 1- To make Masala Mathri, first sift the flour and flour well. Now add salt to it and add Kasuri Methi after crushing it with hands.

• 2- Now add black pepper powder, fennel, coriander powder, asafoetida and heated ghee. Mix everything together and knead a soft dough with lukewarm water.

• 3- Now keep it aside for 15 minutes. Now make small balls and roll them one by one like a puri and make marks in it with a knife so that it does not swell like a puri. Now fry all the mathris.