Diwali special lunch menu ideas for vegetarians

1. Starters

• Sweet Corn Chaat – A light and tangy appetiser made with sweet corn, spices, and a dash of lemon—perfect for a healthy start.
• Dhokla – A light and fluffy Gujarati snack made from fermented rice and chickpea batter, served with chutneys.
• Hara Bhara Kebab – A green, healthy, and tasty option made with spinach, peas, and potatoes, perfect for a festive snack.
• Cheese Balls – Crispy on the outside and gooey on the inside, cheese balls are a hit among both kids and adults.
• Vegetable Spring Rolls – Crispy rolls stuffed with a mix of stir-fried vegetables, served with a tangy dipping sauce.
• Stuffed Mini Peppers – Sweet bell peppers stuffed with a spicy paneer or potato filling, grilled for a smoky flavour.
• Masala Cheese Bruschetta – It will add a unique twist to your Diwali feast.

These options will add a range of textures and flavours to your Diwali starters!

2. Beverages

• Like a Mojito: A refreshing drink made with soda, fresh mint, lime juice, and sugar syrup, served chilled.
• Rose Lemonade: A refreshing blend of rose syrup, lemon juice, and soda, garnished with mint leaves.
• Cucumber Mint Cooler: A cooling drink made with cucumber juice, lime, and mint, perfect for balancing the festive heat.
• Pineapple Punch: A tropical mocktail with fresh pineapple juice, coconut water, and a dash of lemon.
• Blueberry Lemonade: This vibrant drink is made with blueberries, lemon juice, and sparkling water, sweetened lightly with sugar syrup.
• Jaljeera: A traditional spiced drink made from tamarind, cumin, and mint, with a tangy kick.
• Watermelon Mojito: A hydrating drink made from fresh watermelon juice, mint, and a dash of lime, perfect for a fruity twist.
• Tender Coconut Water with Basil Seeds: A hydrating and refreshing beverage with tender coconut water and soaked basil seeds.

These beverage ideas will help create a refreshing and delicious spread for your Diwali party, offering something for every taste!

3. Main Course

• Shahi Paneer: A rich and creamy paneer curry made with a base of cashew nuts, cream, and aromatic spices.
• Baingan Bharta: A smoky-flavoured mashed eggplant dish cooked with onions, tomatoes, and spices, perfect with roti or naan.
• Vegetable Biryani: Fragrant basmati rice cooked with a variety of vegetables and spices, served with raita.
• Palak Paneer: Soft paneer cubes cooked in a smooth spinach gravy with mild spices, perfect for a nutritious and delicious main dish.
• Aloo Dum: A rich, spiced potato curry that pairs wonderfully with poori or paratha.
• Kadhai Paneer with Butter Roti: A flavourful combination of spicy kadhai paneer paired with buttery roti is sure to impress your guests.
• Methi Malai Matar: A creamy curry made with fenugreek leaves, green peas, and mild spices, perfect for special occasions.
• Vegetable Kofta Curry: Soft vegetable koftas made from mixed vegetables and paneer, served in a rich tomato-based gravy.
• Dal Makhani with Jeera Rice: The creamy richness of dal makhani served with fragrant jeera rice is always a hit at any festive meal.
• Achari Aloo with Paratha: Spicy and tangy achari aloo paired with soft parathas make for a simple yet mouth-watering combination.
• Paneer Lasagna: A delightful fusion of Indian paneer and Italian lasagna, layered with rich tomato sauce and creamy cheese.
• Vegetarian Thai Green Curry: A fragrant and flavourful coconut-based curry packed with fresh vegetables and aromatic Thai spices.

These dishes will add variety and richness to your Diwali feast!

4. Desserts

• Shahi Tukda: A rich, Mughlai dessert made with fried bread soaked in flavoured milk and topped with nuts.
• Malpua: These soft and syrupy pancakes are made from flour and served with rabri for a decadent treat.
• Carrot Cream: A winter favourite made with grated carrots, ghee, sugar, and milk, garnished with dry fruits.
• Gulab Jamun: No Diwali meal is complete without these syrupy soft delights—make sure they’re on your dessert list!
• Kheer: A creamy, traditional Indian dessert made with rice, milk, and sugar, perfect for those looking for an easy yet delicious sweet.
• Atte About Alcohol: A quick, fuss-free halwa made with wheat flour, ghee, and sugar—ideal for serving when time is of the essence but you still want to impress.
• Moong Dal Halwa: A rich and indulgent dessert made from ground moong dal, ghee, sugar, and milk, cooked to a soft, golden perfection.
• Coconut Ladoo: Soft and sweet ladoos made with fresh coconut, and condensed milk, and flavoured with cardamom, perfect for a festive treat.
• Mango Shrikhand: A creamy yoghurt-based dessert mixed with ripe mango pulp, cardamom, and saffron, served chilled for a refreshing end to the meal.

These desserts will add a touch of sweetness and richness to your Diwali celebration!

Fusion dishes

To elevate your Diwali meal, you could also consider adding some fusion dishes to your menu, such as Mushroom Galouti Kebabs or Cheese-Stuffed Paneer Rolls for starters, or perhaps a refreshing Fruit Custard for dessert. These innovative twists will add a modern touch to your traditional Diwali spread!

This menu will help you create an unforgettable Diwali celebration with a mix of traditional and contemporary flavours!