Do your hands hurt while grating carrots? So try this viral trick, you will make rubbery carrot halwa in minutes. – ..

News India Live, Digital Desk: The month of December (2025) is at its last stage and the cold is getting severe. In such weather, if you get hot ‘carrot halwa’, then what a great thing! But, the desire to eat halwa goes away when the hard work of grating a kilo of carrots comes to mind.

The truth is that most of us postpone making halwa due to laziness in grating carrots. Sometimes the fear of getting the fingers peeled and sometimes the boredom of standing in the kitchen for hours. But what if I tell you that there is no need to grate carrots anymore? Yes, these days a ‘smart way’ of making halwa is going viral on social media, which will neither save your time nor compromise on the taste.

Let us know this easy trick to make halwa without rubbing and without expensive Khoya.

1. Stop rubbing, start ‘cutting’
First of all, wash and peel the carrots thoroughly. Now there is no need to sit with the old-fashioned grater. Simply cut the carrots into medium sized chunky pieces. Keep in mind, remove the yellow hard part inside the carrot, then the taste will be better.

2. It’s a pressure cooker, isn’t it?
Instead of cooking in a pan for hours, use a pressure cooker.

• Add one spoon of desi ghee in the cooker and fry the chopped carrots lightly.
• Now add some milk (half cup) and a pinch of salt (to balance the sweetness).
• put the lid on and 1 to 2 whistles Let it come.

3. The real step of magic
When the cooker cools down and you open it, the carrots will be completely soft. now one Masher Or with the help of a big spoon, press the carrots lightly and mash them. You will see that it has got exactly the same texture as it does after rubbing.

4. Aren’t you lost? No problem! (The Secret Trick)
There is no need to buy expensive and adulterated khoya from the market. To add thickness and creamy texture to this halwa, you can use fresh homemade ‘cream’ Use.

• Add milk and cream to the mashed carrots and cook on high flame so that the milk dries (reduces).
• If cream is less, you can add 2 teaspoons. milk powder Can put. Believe me, it tastes exactly like wedding halwa.

5. Sugar and tadka
Finally add sugar, cardamom powder and cashew-almonds roasted in ghee. Roast well once again so that the ghee comes to the top. The real taste of halwa lies in roasting.

So did you see? Neither the tension of sore hands nor hours of hard work. Surprise your family with this smart recipe this winter!