Does your son-in-law love sweets? Mishti Mukh Karan Rabri Lychee, here is a simple recipe

Just a few more days. After that, it is the turn of the son-in-law to be loved from home to home. This year’s son-in-law falls on Saturday, June 20. Although this vow is observed according to various rituals and customs, the main attraction of Jamaishashti is its food. The way Jamaibabaji is entertained with dishes at the Elahi event is also a sight to behold. Fish-meat curry is available. But any Bengali festival is incomplete without sweets. And if the son-in-law has a cold dessert in this intense heat, then the matter is different. Not ordinary sweets, make litchi rabri. Cook with your own hands to forget your son-in-law’s mind. Know the recipe?

Ingredients:

Sweet Ripe Litchi: 15-20
Full cream milk: One and a half litres
Sugar: 4-5 tbsp (as per taste)
Condensed milk: 3 tbsp
Cardamom powder: Six teaspoons
Saffron: 1 pinch (soaked in milk)
Rose water: Half teaspoon
Pistachio and Cashew Nuts: 2 tbsp

Method:

In the first step, peel the lychee and carefully take out the seeds and keep them aside. Now pour the whole milk in a wide pan and boil it well on medium heat. As the milk boils, gently spoon the curd that collects on top around or around the edge of the pan. In this way, the accumulated juice should be kept on the pan. Keep doing this process when the milk becomes about one-third of the original quantity, then you will know that the rabri is almost ready.

In this condition, scrape all the dry syrup accumulated on the edge of the pan with a spoon and mix it with the original milk. This will give a nice thick and grainy texture to the milk. Then pour milk mixed with sugar, condensed milk, cardamom powder and saffron into this thick curd. Cook the mixture on medium heat for at least 5 more minutes. Switch off the gas when the sugar melts completely and the rabri becomes thick and luscious.

Now spread rose water on the hot rubber and keep the pan at normal room temperature and cool it completely. Remember, under no circumstances should litchi be mixed in hot rubber. There is a risk of curdling the milk or spoiling the taste. When the rabri is completely cooled, gently mix in the seedless whole litchis. Now pour the whole dessert in a nice container and keep it in the fridge for at least two hours. Remove from the fridge and serve chilled with crushed pistachios and almonds on top.