Dosa Batter Tricks: South Indian dish Dosa is liked all over India due to its deliciousness and being a healthy option. However, the process of making it is a bit long and laborious, due to which some people shy away from making it at home. For dosa, the pulses and rice have to be soaked a day in advance, ground the next day and given time to ferment. The entire process is time consuming, but those who make it at home not only save money but can also prepare it in a pure and healthy way.
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Easy home tips for quick fermentation
If you also face the problem of raising yeast while making dosa, then there is no need to worry. Today we have brought some easy tricks for you, with the help of which you can ferment better dosa in a few hours. All you need to do is follow some simple tips, like keeping the batter at the right temperature, and using some household ingredients that speed up the leavening process. With these easy methods you will soon be able to make delicious and crispy dosa.
Use of whole green chillies
If you want to leaven your dosa batter quickly, an easy and effective solution is to use whole green chillies. For this, put 1-2 whole green chillies in the batter and keep it for about 1-2 hours. The natural bacteria present in green chillies speed up the fermentation process. Within a short time you will see that the yeast has risen in the batter, and it is ready to make dosa. This method is fast, simple and effective.
instant yeast
You can also use instant yeast to leaven the dosa batter quickly. This yeast, easily available in the market, speeds up the leavening process. Just add a small amount of yeast to the dosa batter and keep it covered for some time. You will see that the yeast has risen to the top of the batter and it is ready to make dosa. Instant yeast is used not only in dosa but also in other recipes like bhature, which saves both time and effort.
use cooker
You can use a pressure cooker to quickly leaven the dosa batter. For this, pour some water in the cooker and make steam by placing it on the gas. After turning off the gas, place the vessel containing the batter inside the cooker and cover the cooker with a lid and leave it for a few hours. The warmth of the steam will cause the yeast to rise rapidly, and your batter will be ready to make dosa. This is a simple and effective method, which saves time and also gives perfect results.
grind puffed rice and mix
An easy trick to make instant and crispy dosa is to add ground puffed rice to the dosa batter. Puffed rice adds lightness and crispy texture to the batter, due to which the dosa gets cooked and cooked perfectly. With this method, Dosa not only becomes tasty but it also takes less time to prepare. This special tip is very beneficial for those who want to make quick and crispy dosa.
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