Nepal's famous Chukauni recipe: Double the taste of lunch or dinner today with spicy Nepal's famous Chukauni recipe

Nepal’s famous Chukauni recipe: Till now you must have eaten boondi, cucumber or gourd raita. Today we bring for you a special spicy potato raita. Yes, it tastes very delicious. This is a famous recipe of Nepal. Which is called Nepali Chukauni. It is made from boiled potatoes and curd. You can also try it. So let's know its recipe.

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These are the ingredients required to make Nepali Chukauni

1 big bowl of curd
2 boiled potatoes
1 small onion
2 teaspoons sesame seeds
2 finely chopped green chillies
finely chopped coriander leaves
¼ teaspoon red chili powder
¼ teaspoon coriander powder
¼ teaspoon black pepper
Salt to taste

This is the way to make Nepali Chukauni

To make Nepali Chukauni, first whisk curd in a bowl. After this, add one teaspoon red chili powder, teaspoon coriander powder, teaspoon black pepper and salt according to taste. After this, add coarsely ground white sesame seeds and also add boiled potatoes cut into small cubes to the curd. Add thinly sliced ​​onions and also add 2 finely chopped green chilies.

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Mix everything well. Remember that the curd should be fresh and the potato pieces should be cut into small pieces just like we cut them for vegetables. For tempering, heat 1 teaspoon mustard oil in a pan and add asafoetida, cumin seeds, mustard seeds and curry leaves and mix the tempering. Mouth-watering potato raita or Nepali chukouni dish is ready. You can eat it in lunch or dinner. Eat Nepali chukouni or potato raita with roti or rice, it will taste amazing.