Do you also drink tea made from raw milk? Know its disadvantages

Drink tea made from raw milk? Know its disadvantages News In Hindi

Many studies have shown that drinking unboiled milk causes more harm to our health than benefits.

Drink tea made from raw milk? Know its disadvantages News In Hindi: To keep the body healthy, it is advised to drink milk and eat eggs daily. These make our bones strong and give strength to the body. Even today, generally every parent does not feed eggs to their children, but definitely gives them a glass of milk. Actually, milk contains calcium which keeps our bones strong and healthy. Although boiling milk is the best way to drink it, some people believe that drinking it raw is more beneficial for health. However, many studies have shown that drinking unboiled milk causes more harm to our health than benefits.

According to experts, unpasteurized milk taken from cow, buffalo or goat contains harmful germs or bacteria which pose a risk of many serious diseases. The packaged milk available in the market is pasteurized, which you can drink directly, but still people use it only after boiling.

Know the disadvantages of drinking raw milk

risk of diseases
Even today, people in rural areas extract milk from buffalo or cow and use it. But drinking it raw directly can cause many health problems. Raw milk may contain germs or bacteria, which increases the risk of problems like arthritis, diarrhea or dehydration.

loss during pregnancy
Raw milk is also not good for pregnancy as it contains Listeria monocytogenes bacteria, which causes an infection called listeriosis. This can prove dangerous for both the pregnant woman and the newborn baby. Consuming raw milk can lead to miscarriage, premature delivery or even endanger the life of the baby and mother.

Bird flu threat
Raw milk contains many types of harmful germs, one of which is HPAI A (H5N1) which causes bird flu. Although it is very difficult to get bird flu from milk, we still need to be careful while consuming tea made from milk or other products made from it.

increased acid levels
Before milk is cooked or pasteurized, it contains several acids and proteins. If it is consumed raw, it can increase the production of acid in the body, due to which stomach related diseases or problems start troubling you. This mistake causes stomach pain or acidity. Keep in mind that we should always keep the acid level in the body under control.

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