Benefits of peepal leaves: Drinking boiled peepal leaves has these amazing benefits for the body.

Peepal tree has special importance in Sanatan Dharma. Its leaves and tree are worshipped. In Ayurveda, its leaves, bark, fruits and roots are said to be full of medicinal properties. Today, through this article we are going to tell you about the benefits of consuming Peepal leaves.

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Antioxidant, antibacterial, anti-inflammatory and antifungal properties are present in Peepal leaves. The tannins, phycocyanin and phytochemicals present in it help in keeping the body healthy. Peepal leaves are very beneficial for heart healthy problems. By consuming them, blood pressure remains under control and heart muscles can be strengthened. Peepal leaves water improves digestion. It can help in removing problems like stomach gas, indigestion and acidity. Peepal leaves contain antioxidants and antibacterial properties which strengthen the body's immune system.

Drinking boiled Peepal leaves helps in flushing out toxins from the body. Peepal leaves contain elements that help calm the brain and can be effective in reducing stress.

To consume Peepal leaves, take 5-6 fresh and green Peepal leaves. Wash the leaves thoroughly and cut them into small pieces. Pour 2-3 cups of water in a vessel and add peepal leaves into it and boil it. Boil it on medium flame for 10-15 minutes and filter it. Drink lukewarm water.

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